Recipes Tomatoes with "Salsa Verde" | SOSCuisine

Recipes Tomatoes with "Salsa Verde" | SOSCuisine

www.soscuisine.it

The "green sauce", made from parsley, garlic, olive oil, and sometimes anchovies, accompanies a variety of dishes in the northwestern part of Italy. Here it adds some pizzazz and colour to good...

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Ingredients

  • 4 tomatoes, large
  • 3 tbsp Parsley and Garlic Base
  • 3 tbsp extra virgin olive oil
  • 4 tsp capers
  • 1 pinch salt

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