Candy Cane Coffee Cake Recipe - BettyCrocker.com

Name: Candy Cane Coffee Cake Recipe - BettyCrocker.com
Ingredients: 2 packages regular or quick active dry yeast; 1/2 cup warm water (105°F to 115°F); 1 1/4 cups buttermilk; 2 eggs; 5 1/2 to 6 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour; 1/2 cup butter or margarine, softened; 1/2 cup sugar; 2 teaspoons baking powder; 2 teaspoons salt; 1 1/2 cups chopped dried apricots; 1 1/2 cups chopped drained maraschino cherries; Coffee Cake Glaze; 1 1/2 cups red cinnamon candies, if desired

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Braided and fruit-filled, these shapely coffee cakes are perfect for entertaining or giving as gifts. This delicious recipe is from the award-winning Betty Crocker’s Best

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Ingredients

2 packages regular or quick active dry yeast
1/2 cup warm water (105°F to 115°F)
1 1/4 cups buttermilk
2 eggs
5 1/2 to 6 cups Gold Medal™ Better for Bread™ flour or Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1/2 cup sugar
2 teaspoons baking powder
2 teaspoons salt
1 1/2 cups chopped dried apricots
1 1/2 cups chopped drained maraschino cherries
Coffee Cake Glaze
1 1/2 cups red cinnamon candies, if desired