Hazelnut Cake with Nutella® | Recipes | Nutella® Recipe
Cakes have always been used on special occasions. Try our hazelnut cake with Nutella® for the next special day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutella.com.
Ingredients
- 150 g Peeled hazelnuts
- 120 g Butter
- 150 g Sugar
- 3 Eggs
- 3 Egg yolks
- Zest of 1 lemon
- 1 Glass of rum
- 150 g Plain flour
- 1 Sachet of baking powder
- Icing sugar
- 90 g Nutella<sup>®</sup> (15 g/portion)
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