Chocolate Hazelnut Torte Recipe: How to Make It

Ingredients

• 1/3 cup butter, softened
• 1 cup packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup brewed coffee, room temperature
• FROSTING:
• 7 ounces semisweet chocolate, chopped
• 1 cup heavy whipping cream
• 2 tablespoons sugar
• 1/3 cup Nutella
• Optional: Chocolate curls and hazelnuts