Cranberry pear phyllo tart | epicuriantime.com
Cranberry and pear phyllo tart | Sweet and tangy filling in a flaky pastry crust, perfect for 12 servings. [CRANBERRYPEARPHYLLOTART]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Ingredients
- 9 sheets phyllo
- 1/2 cup melted butter
- 1/3 cup sugar
- Filling:
- 3 cups cranberries
- 4 pears, peeled, cored and diced
- 1 cup golden raisins
- 1 cup sugar
- 1/2 cup orange juice
- 1 teaspoon cornstarch
- 1 teaspoon grated orange rind
- For garnish:
- phyllo flowers and frosted cranberries
- recipeIngredient ends
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