Grilled squids in sweet soy sauce recipe
Marinate squids with calamansi juice and sea salt for 15 minutes, then drain. - Recipe Main Dish : Cumi bakar kecap - indonesian grilled squids with sweet...
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Cooking tools:
- Grill
- Grill pan
- Mortar and pestle
- Blender
- Chef's knife
- Cutting board
- Kitchen scale
- Citrus press
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Pastry brush
- Tongs
- Spatula
- Spoon
- Plate
- Aluminum foil
Ingredients
- 500 gms squid, cleaned and rinsed under cold water
- 2 calamansi, squeezed to get the juice
- 1 teaspoon sea salt
- 3 cloves garlic, grated
- 3 candlenuts, grated
- 1/4 teaspoon ground coriander
- 1/8 teaspoon turmeric powder
- 3 - 4 tablespoons kecap manis
- 1 1/2 tablespoons unsalted butter, melted
- 1/2 teaspoon ground white pepper
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