Low FODMAP Instant Pot Turkey Thighs - FODMAP Everyday

Name: Low FODMAP Instant Pot Turkey Thighs - FODMAP Everyday
Total time: 45 min
Ingredients: 4 turkey thighs, (bone in, skin on; about 4-pounds (1.8 kg) total); Kosher salt; Freshly ground black pepper; 2 tablespoons unsalted butter; 1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent); 1 cup (64 g) chopped scallions, (green parts only); 1 medium carrot, (trimmed, peeled and cut crosswise into coins); ½ medium celery stalk (trimmed, chopped); ½ teaspoon rubbed sage; ½ teaspoon dried thyme; ¼ teaspoon dried rosemary; 1 ½ cups (360 ml) Low FODMAP Turkey Stock (or Low FODMAP Chicken Stock, homemade or purchased); ½ cup (120 ml) dry white wine; ½ teaspoon FreeFod Garlic Replacer; ½ teaspoon FreeFod Onion Replacer; 2 tablespoons low FODMAP, gluten-free all-purpose flour, (such as Bob 's Red Mill 1 to 1 Gluten Free Baking Flour)

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Ingredients

4 turkey thighs, (bone in, skin on; about 4-pounds (1.8 kg) total)
Kosher salt
Freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoon Garlic-Infused Oil, (made with vegetable oil, or purchased equivalent)
1 cup (64 g) chopped scallions, (green parts only)
1 medium carrot, (trimmed, peeled and cut crosswise into coins)
½ medium celery stalk (trimmed, chopped)
½ teaspoon rubbed sage
½ teaspoon dried thyme
¼ teaspoon dried rosemary
1 ½ cups (360 ml) Low FODMAP Turkey Stock (or Low FODMAP Chicken Stock, homemade or purchased)
½ cup (120 ml) dry white wine
½ teaspoon FreeFod Garlic Replacer
½ teaspoon FreeFod Onion Replacer
2 tablespoons low FODMAP, gluten-free all-purpose flour, (such as Bob 's Red Mill 1 to 1 Gluten Free Baking Flour)