Irish Apple Crumble - St Patrick's Day Dessert | Guinness® CA
The perfect ending for St Patrick's Day has to be this traditional Irish crumble made with Guinness and Cinnamon baked green apples. Visit to learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- APPLE CRUMBLE
- 40 g Rolled oats
- 30 g All-Purpose Flour
- 150 g Demerara sugar
- 1 tbsp Lemon zest
- 1 tsp Kosher salt
- 1 tsp Ground cinnamon
- 110 g Toasted walnuts
- 145 g Unsalted Irish butter
- 2 Granny smith apples, cored and diced
- 2 Golden delicious apples, cored and diced
- 1 tbsp Corn-starch
- 3 tbsp Granulated sugar
- 1⁄2 tsp Kosher salt
- 3 tbsp Guinness Draught
- CINNAMON SEA SALT WHIPPED CREAM
- 280 ml Heavy cream
- 50 g Granulated sugar
- 1 tbsp Ground cinnamon
- 1 tsp Vanilla bean paste
- Couple pinches of sea salt
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