Basic Easy Artisan Bread With Sprouted Grains - Whole New Experience

Name: Basic Easy Artisan Bread With Sprouted Grains - Whole New Experience
Ingredients: 6-1/2 cups sprouted spelt flour (OR 6+ cups of a mixture of sprouted kamut and sprouted emmer wheat flour); 3 cups pure water (warm); 1-1/2 tablespoons active dry yeast; 1 tablespoon sea salt

traditionalcookingschool.com

Recently, I began experimenting with Five-Minutes-a-Day Artisan Bread using sprouted grains. Many of our readers joined in, too!

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Ingredients

6-1/2 cups sprouted spelt flour (OR 6+ cups of a mixture of sprouted kamut and sprouted emmer wheat flour)
3 cups pure water (warm)
1-1/2 tablespoons active dry yeast
1 tablespoon sea salt