Vegan Tom Kha – Nurse Kristin

Name: Vegan Tom Kha – Nurse Kristin
Ingredients: 1 Can Coconut Milk; 3 Cups Vegetable Broth; 2 Stalks Lemon Grass Sliced (can substitute with the juice and zest of 2 lemons); 3 Inches Ginger Minced; 3 cloves Minced Garlic; 1 Medium Onion Thinly Sliced; 1 Container Shiitake Mushrooms Sliced; Juice of 2-3 Limes; 1 Tbsp Coconut Sugar; 4 Tbsp Low Sodium Soy Sauce (Divided); 2-3 Tsp Crushed Red Chili Peppers; 2 Tbsp Mirin; 2 Tomatoes Chopped; 8 oz Extra Firm Tofu

www.nursekristin.org

This is one of my all time FAVORITE soups ever! It’s a Thai Coconut Soup. It’s light, sweet, savory, spicy, and best of all… It’s really easy to make. WINNING!!

View full recipe on www.nursekristin.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nursekristin.org.

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Ingredients

1 Can Coconut Milk
3 Cups Vegetable Broth
2 Stalks Lemon Grass Sliced (can substitute with the juice and zest of 2 lemons)
3 Inches Ginger Minced
3 cloves Minced Garlic
1 Medium Onion Thinly Sliced
1 Container Shiitake Mushrooms Sliced
Juice of 2-3 Limes
1 Tbsp Coconut Sugar
4 Tbsp Low Sodium Soy Sauce (Divided)
2-3 Tsp Crushed Red Chili Peppers
2 Tbsp Mirin
2 Tomatoes Chopped
8 oz Extra Firm Tofu