Brussels Sprouts with Balsamic Glaze Recipe | Samsung Food App
Brussels sprouts are roasted in the oven until crunchy and crispy and then drizzled with a simple, homemade balsamic glaze. I also provide 3 easy different options to make the balsamic dressing. What...
Ingredients
- 3 cups Brussels sprouts (ends trimmed, yellow leaves removed)
- 1 tablespoons olive oil
- ¼ teaspoon salt ( to taste)
- 1/2 cup pine nuts (or use candied pecans or walnuts)
- 1 cup balsamic vinegar
- 1/4 cup honey ( or brown sugar)
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