Juicy Lucy - Master recipes
Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. Grill burgers, covered, over medium heat or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1 pound ground beef -
- 8 tablespoons shredded American or cheddar cheese -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 4 hamburger buns, split and toasted -
- Optional: Tomato slices, onion slices, lettuce -
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