Grilled Rosemary And Chilli Pork Skewers
Keywords
- barbecue
- pork
- skewers
- picnic food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Food processor
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 8 long thick sprigs rosemary
- 2 cloves garlic, crushed
- 1 teaspoon finely grated lemon rind
- ½ teaspoon fennel seeds
- 1 teaspoon dried chilli flakes
- ¼ cup (60ml) extra virgin olive oil
- sea salt
- cracked black pepper
- 1.2kg boneless pork neck, trimmed and cut into 3cm pieces
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