Asian Lettuce Wraps with Turkey

Ingredients

• 1 lb ground turkey or chicken
• 3 T olive oil
• 8 ounces can of diced water chestnuts, drained
• ¾ C chopped white onion
• 1 ½ T chopped fresh garlic or 2 very large cloves
• 1 ½ T grated fresh ginger
• 1/3 C chopped red pepper
• 4 T rice wine vinegar
• 2 T soy sauce
• ½ t sesame oil
• ½ C hoisin sauce
• 3 t Sriracha
• ¼ t ground cinnamon
• 1 t kosher salt, ½ t black pepper
• 1 C chopped fresh cilantro and 3 green onions thinly sliced for garnish
• Use either butter lettuce leaves, romaine, or lettuce leaves of your choice