ZUCCHINI MEATBALLS
Vegetarian zucchini meatballs with a garlic aroma, perfect for spaghetti or meal prep. Made with zucchini, breadcrumbs, and cheese—taste amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhomeco.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Pot
- Colander
- Plate
- Airtight container
Ingredients
- 2-3 cups large zucchinis (3 cups packed, strained zucchini)
- 1 cup breadcrumbs (regular or panko)
- 3 cloves garlic (minced)
- 2 eggs
- 3/4 cup shredded mozzarella
- 1/3 cup freshly grated parmesan
- Salt
- pepper
- 500 g capellini noodles
- 1 jar of your favourite marinara sauce (I love to use White Linen from Costco)
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