Brining and Stuffing the Turkey: Apple, Pecan and Sage Stuffing - Better Magazine

Ingredients

• 6 tablespoons unsalted butter, divided
• 1 small onion, chopped (about 1 cup)
• 1/2 cup chopped celery
• 1 small red apple, unpeeled and chopped (about 1-1/2 cups)
• 2 large eggs
• 1-3/4 cups chicken or turkey stock or reduced-sodium chicken broth
• 1-1/2 teaspoons dried rubbed sage
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup coarsely chopped pecans, toasted
• 6 split English muffins, cut into 1/2-inch cubes