Slow-Cooker Peachy Glazed Sweet Potatoes Recipe - Pillsbury.com
Take it easy and make your holiday sweet potatoes with a fruity glaze in the slow cooker.
Ingredients
- 2 1/4 lb dark-orange sweet potatoes, peeled
- 1 cup peach pie filling (from 21-oz can)
- 2 tablespoons margarine or butter, melted
- 1 teaspoon grated gingerroot
- 1/4 teaspoon salt
- 2 tablespoons packed brown sugar
- 1 tablespoon margarine or butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup coarsely chopped pecans
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