Basil, walnut and olive oil mash
Potatoes 600 g potatoes mealy, medium-sized Peel and quarter the potatoes and put into the plastic perforated cooking tray.
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Cooking tools:
- Immersion blender
- Potato masher
- Steamer basket
- Kitchen scale
- Grater
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 600 g potatoes
- 2 bunches of basil
- 1 clove of garlic
- 75 ml olive oil
- 50 g Parmesan
- 30 g walnuts
- Salt
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