White Chocolate and Apple-Cinnamon Roll Bread Pudding Recipe - Pillsbury.com

Ingredients

• 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
• 1 bag (12 oz) white baking chips
• 3 cups half-and-half or heavy whipping cream
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 4 eggs, beaten
• 1 large Granny Smith apple, peeled, diced
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup sweetened whipped cream
• 8 cinnamon sticks
• 8 fresh mint sprigs