Blistered Shishito Peppers with Toasted Breadcrumbs and Herbs - Edible Marin & Wine Country

Blistered Shishito Peppers with Toasted Breadcrumbs and Herbs - Edible Marin & Wine Country

ediblemarinandwinecountry.ediblecommunities.com

Blistered Shishito Peppers with Toasted Breadcrumbs and Herbs 1 pound (about 4 cups) shishito or padron peppers¼ cup extra virgin olive oilToasted sourdough breadcrumbs tossed with extra virgin...

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Ingredients

  • 1 pound (about 4 cups) shishito or padron peppers
  • ¼ cup extra virgin olive oil
  • Toasted sourdough breadcrumbs tossed with extra virgin olive oil, salt and pepper for serving
  • Fresh basil leaves and cilantro blossoms for garnish
  • Flaky sea salt to finish

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