Mom Lennon’s Chocolate Bundt Cake | Branson.com
This super easy, super decadent chocolate cake was brought in to our offices by the Lennon Sisters. Â They shared with us that it was a recipe that their mother Isabelle (Sis) always used to make.
Ingredients
- 1 box Dark chocolate fudge cake mix (Duncan Hines® or Betty Crocker® (Hershey® syrup inside ok))
- 1 sm box Dark chocolate fudge Jello Instant Pudding
- 4 large Eggs
- 1/2 cup Vegetable oil
- 3/4 cup Dark strong coffee ((De-caf ok) caffeine bakes out)
- 8 oz Sour cream
- 2 cups Semi-sweet chocolate chips
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