Bisto Cream of Chicken Soup with Potato Tots - Food Services
Bisto Bisto Cream of Chicken Soup with Potato Tots Ingredients Allergens Tips You can buy mini hash browns if you don’t want to make the potato tots.
Ingredients
- 600g mashed potato
- 50g gluten free plain flour
- 1 egg yolk
- salt and pepper
- oil for frying
- 50g butter
- 2 onions, finely diced
- 2 garlic cloves, peeled and crushed
- 100g gluten free plain flour
- 1 litre hot water
- 40g Bisto Professional Chicken Bouillon Powder
- 500ml milk
- 600g cooked shredded chicken
- 100ml double cream
- 200g sweetcorn, charred (optional)
- 10g chopped chives
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