Bisto Cream of Chicken Soup with Potato Tots - Food Services

Bisto Cream of Chicken Soup with Potato Tots - Food Services

www.premierfoodservice.co.uk

Bisto Bisto Cream of Chicken Soup with Potato Tots Ingredients Allergens Tips You can buy mini hash browns if you don’t want to make the potato tots.

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Ingredients

  • 600g mashed potato
  • 50g gluten free plain flour
  • 1 egg yolk
  • salt and pepper
  • oil for frying
  • 50g butter
  • 2 onions, finely diced
  • 2 garlic cloves, peeled and crushed
  • 100g gluten free plain flour
  • 1 litre hot water
  • 40g Bisto Professional Chicken Bouillon Powder
  • 500ml milk
  • 600g cooked shredded chicken
  • 100ml double cream
  • 200g sweetcorn, charred (optional)
  • 10g chopped chives

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