Caprese Salad with Baby Mozarella - Melissa Mayo
Nothing screams summertime in Italy like a gorgeous Caprese salad made with the freshest ingredients. Creamy mozarella, ripe juicy tomatoes and fresh basil.
Ingredients
- 1 cup of basil pesto
- 3 cups of haricot verts blanched
- 1 tub of baby mozzarella balls
- 1 pack of assorted cherry tomatoes
- 1 cup of Italian olive oil
- Coarse salt and pepper to taste
- Fresh basil to garnish
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