Pork & cheddar sausage jambalaya

Ingredients

• 1 pack HECK! Pork & Cheddar sausages (sliced into chunks)
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 tsp smoked paprika
• 1/2 tsp cajun seasoning (or to taste)
• 1/2 tsp dried thyme
• 1 can (400g) chopped tomatoes
• 1 tbsp tomato purée
• 150g long grain rice (uncooked)
• 400ml chicken stock
• Salt
• black pepper
• Fresh parsley, chopped (optional garnish)