Green leaves with yoghurt sauce | Recipe | A kitchen in Istanbul
Refreshing Turkish style green salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vidarbergum.com.
Ingredients
- 200 g Greek yoghurt
- 2 Tbsp extra virgin olive oil
- 1 Tbsp lemon juice
- 100 g purslane (or lamb’s lettuce or other mild green leaves)
- pinch pul biber (Aleppo pepper) (to garnish (optional))
- salt and pepper
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