Espresso Brownies | Paula Deen

Ingredients

• 12 ounces semisweet chocolate chips
• 2 ounces bittersweet chocolate
• 1/4 cup unsalted butter
• 1 1/2 cups All-purpose flour
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant espresso powder
• 1 1/4 cups granulated sugar
• 3 eggs
• 2 teaspoons vanilla
• 6 tablespoons unsalted butter
• 1 pound confectioners' powdered sugar sifted
• 3 tablespoons coffee-flavored liqueur
• 1 teaspoon instant espresso powder dissolved in 1 tablespoon boiling water
• 2 teaspoons milk