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Ingredients

• 8 ounces of macaroni
• 2 eggs, beaten
• 1 large can of evaporated milk
• 1 1/4 cup milk
• 4 tbsp butter
• 2 cups of sharp cheese
• 2 cups of medium cheddar
• Salt or season salt (to taste)
• Bread crumbs
• Parmesan cheese
• Paprika