Atlantic Salmon Summer Rolls - The Cook's Cook

Ingredients

• Two 6-ounce MOWI Atlantic Salmon fillets
• Light olive oil, as needed
• Salt and freshly ground black pepper, as needed
• 237 ml (1 cup) distilled white vinegar
• 198 grams (1 cup) granulated sugar
• 118 ml (1/2 cup) sweet chili sauce
• Pinch of salt
• 2 tablespoons smooth peanut butter
• 2 tablespoons hoisin sauce
• 60 ml (1/4 cup) milk
• 2 orange and 2 yellow carrots, peeled and julienned
• Half a red and half a yellow pepper, julienned
• Half an English cucumber, julienned
• 6 red radishes, sliced
• 6 stalks scallions (green onions), chopped
• 2 red serrano chilies, finely chopped
• A handful of spring mix lettuce
• 118 ml (1/2 cup) fresh basil leaves
• 118 ml (1/2 cup) fresh mint leaves
• 118 ml (1/2 cup) cilantro leaves
• Red cabbage, finely chopped, as needed
• 1 lime, cut into wedges
• 1 package spring roll wrappers (Vietnamese Rice paper wrappers)
• Edible flowers; basil flowers, mint flowers and nasturtiums