Cranberry Crumble Muffins with the neat egg - Plant Based Pantry

Ingredients

• 3 tablespoons plant-based butter, melted
• Grated orange zest from 1 orange
• ¼ cup chopped walnuts
• ½ cup flour
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• ¼ teaspoon salt
• 1 cup plant-based yogurt like Forager
• 1 neat egg, prepared according to package instructions
• 2 tablespoons water
• ½ cup plant-based butter, melted
• 2 cups flour
• ⅔ cup sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 1 ½ cups fresh cranberries