Red cabbage and haloumi stir-fry

Red cabbage and haloumi stir-fry

www.sanitarium.com

Bursting with colour and flavour, this stir-fry is packed full of nutrients and antioxidants. A quick and easy meal that’s good for you and tastes great.

View full recipe on www.sanitarium.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.

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Cooking tools:

  • Citrus press
  • Grater
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 2 tsp olive oil
  • 100g haloumi cheese, rinsed and sliced
  • 2 tsp olive oil, extra
  • 1 clove garlic, finely chopped
  • 1 tbs fresh ginger, grated
  • ¼ red cabbage, chopped
  • 1 bunch broccolini (or 1 ½ cups broccoli florets)
  • 125g baby corn
  • 4 shallots, sliced
  • 1 tbs sweet chilli sauce, optional
  • 1 lime, juiced

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