Dairy-free Pumpkin Spice Latte: Two Ways - Nkechi Ajaeroh

Name: Dairy-free Pumpkin Spice Latte: Two Ways - Nkechi Ajaeroh
Ingredients: 1½ cup Almond Milk; 1/3 cup Strong brewed coffee; 2 tablespoons Pumpkin Purée (Homemade or canned); 2 tablespoons Dairy-free condensed milk (I used homemade sweetened coconut condensed milk); ½ teaspoon Pumpkin spice (or ground cinnamon & nutmeg); ½ teaspoon Vanilla extract; 1 teaspoon Monkfruit sweetener (or any sweetener of choice; optional but highly suggested); Dairy-free whipped cream (optional; suggested if you want more cozy drink); 2 tablespoons Pumpkin Butter (I used homemade pumpkin butter; here’s my recipe!); 1 tablespoon Dairy-free Cream or top with whipped cream; 1 teaspoon Monkfruit sweetener (optional; use it as a sweetener, or you can use any other sweetener you choose)

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A must-try dairy-free pumpkin spice latte is warm and nutty with flavors of cinnamon and pumpkin pie spice. Easy, vegan, keto pumpkin latte.

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Ingredients

1½ cup Almond Milk
1/3 cup Strong brewed coffee
2 tablespoons Pumpkin Purée (Homemade or canned)
2 tablespoons Dairy-free condensed milk (I used homemade sweetened coconut condensed milk)
½ teaspoon Pumpkin spice (or ground cinnamon & nutmeg)
½ teaspoon Vanilla extract
1 teaspoon Monkfruit sweetener (or any sweetener of choice; optional but highly suggested)
Dairy-free whipped cream (optional; suggested if you want more cozy drink)
2 tablespoons Pumpkin Butter (I used homemade pumpkin butter; here’s my recipe!)
1 tablespoon Dairy-free Cream or top with whipped cream
1 teaspoon Monkfruit sweetener (optional; use it as a sweetener, or you can use any other sweetener you choose)