Chicken Taco Salad

Ingredients

• 6 Sanderson Farms® Boneless Skinless Chicken Thighs
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper, divided
• 1 teaspoon ground cumin, divided
• 1 teaspoon whole oregano, divided
• 1/4 teaspoon onion powder
• 1/2 teaspoon chili powder
• 4 Tablespoons olive oil, divided
• 3 garlic cloves, peeled and crushed
• 1 cup chopped tomatoes
• 3/4 cup canned yellow corn, drained
• 3/4 cup canned black beans, drained
• 2 Tablespoons lemon juice
• 6 cups tortilla chips
• 4 cups finely chopped lettuce
• 1 cup shredded cheddar cheese
• 1 avocado, sliced into 12 slices
• 4 Tablespoons sour cream
• lime or lemon slices (optional)