Pita bread Recipe | Better Homes & Gardens Australia
Discover how to make perfectly risen, elastic dough balls transformed into thin, circular flatbreads in this easy, step-by-step recipe. Perfect for gatherings or a comforting meal at home.
Ingredients
- 1 x 7g sachet dried yeast
- 1 tsp caster sugar
- • 1⁄4 cup warm water
- • 1 tsp salt
- • 1⁄2 cup cold water
- • 300g plain flour
- • 50g fine semolina
- • 2 tsp extra virgin olive oil
- Extra plain flour, to dust
- Extra fine semolina, to dust
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