Big Apple Mini Cheesecakes - Food Club

Ingredients

• 4 apple cinnamon fruit and grain cereal bars
• 1 (11.2oz) no bake cheesecake mix
• 5 tbsp salted butter, melted
• 11/2 cups cold milk
• 1 tbsp lemon juice concentrate
• 1 Granny Smith apple, sliced
• 1 tbsp cinnamon sugar
• Optional: coarse red sugar
• With the help of a grown-up, beat together the cheesecake packet and milk according to package directions. Divide the batter evenly into each muffin cup.
• Chill your cheesecakes in the fridge for 1 hour. While you wait, toss your Big Apple slices with the tablespoon of lemon juice and sprinkle with cinnamon sugar.
• Put on a show for your zoo guests and garnish each cheesecake with the apple slices and coarse red sugar, if desired.