Ribboned Melon & Chicken Salad - Recipes | Pampered Chef US Site

Ingredients

• 10 oz (300 g) chicken tenders
• 1/2 tbsp (7 mL) canola oil
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) black pepper
• 1 pkg (5 oz) fresh baby spinach leaves (about 5 cups/1.25 L), washed and dried
• 1/2 small cantaloupe (11/2-2 lbs/700 g-1 kg), seeded
• 12 oz (350 g) fresh strawberries
• 3/4 cup (175 mL) fresh blueberries
• 1 seedless cucumber
• 3 tbsp (45 mL) sugar
• 2 tbsp (30 mL) apple cider vinegar
• 2 tbsp (30 mL) canola oil
• 1 tbsp (15 mL) water
• 3/4 tsp (4 mL) poppy seeds
• 1/2 tsp (2 mL) dry mustard
• 1/8 tsp (0.5 mL) salt