Negroni Absinthe Cocktail Recipe | PUNCH
A nuanced riff on the mezcal Negroni recipe with a splash of crème de cacao from Ernesto's bar director, Sarah Morrissey.
Keywords
- mezcal
- Negroni Riffs
Ingredients
- 1 1/2 ounces mezcal, preferably Agave de Cortés
- 1 ounce sweet vermouth, preferably Atamán vermouth rosso
- 3/4 ounce Aperitivo Cappelletti
- 1/4 ounce crème de cacao blanc, preferably Giffard
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