Mushroom Spinach Omelette - Anyone Can Make This!
You have to try this new easy method for making a mushroom spinach omelette! It's so easy that anyone can do it!
Ingredients
- 2 teaspoons (8g) olive oil
- 4 small mushrooms (56g), sliced
- Large handful (36g) baby spinach leaves, stems removed
- 1 teaspoon (5g) butter
- 3 large (50g, each) eggs, whisked with a fork
- 1/4 cup (24g) grated gouda cheese
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