Creamy honey mustard chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 sprigs fresh flat-leaf parsley
• 3 garlic cloves
• 20 g olive oil
• 150 g white wine
• 1 ½ tbsp Dijon mustard
• 1 ½ tbsp seeded wholegrain mustard
• 900 g skinless, boneless chicken thighs
• 150 g pouring (whipping) cream
• 1 tsp Chicken stock paste
• 140 g water
• 1 tbsp honey
• ¼ tsp salt
• 1 pinch ground black pepper
• 2 potatoes
• 1 spring onion/shallot
• 1 tbsp sorghum flour
• 100 g frozen green peas
• 50 g zucchini
• 80 g sugar snap peas
• 1 bunch asparagus
• 2 yellow squash