Taco Stuffed Sweet Potatoes ( Weekly Kitchen Chronicles)

Taco Stuffed Sweet Potatoes ( Weekly Kitchen Chronicles)

chefdaniellechristy.com

Crispy sweet potato skins meets beefy cheesy taco filling top it off with your favorite salsa and guac you have

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Skillet
  • Stove
  • Potato masher
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Glass container
  • Serving platter

Ingredients

  • 3 medium sweet potatoes
  • 1 tbsp olive oil
  • 1 tbsp salt
  • 1 pound ground beef
  • 1 small diced red onion
  • 1 package taco seaosning
  • 1 can black beans
  • 1 cup fire roasted corn
  • 1/4 cup sliced green onions
  • 1/2 cup diced cilantro
  • 1 cup grass fed cheddar cheese
  • hot sauce, salsa for serving

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