Bell Pepper Cole Slaw
A zesty, vegan take on a classic side dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 6 bell peppers (red, orange, and/or yellow)
- 4 scallions
- 1 ⁄ 2 head green cabbage
- 1 ⁄ 2 cup apple cider vinegar
- 1 ⁄ 2 cup your favorite vegan mayonnaise
- 2 Tbsp Dijon mustard
- 1 Tbsp sugar, optional
- 1 tsp celery seeds
- Salt
- freshly ground black pepper
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