Smoky BBQ Beef Stew
Tender beef in a smoky BBQ tomato sauce, served over rice or leafy greens—this twist on traditional stew is both comforting and carb-free.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
Ingredients
- 1 Red Onion ((Diced))
- 2 Carrots ((Sliced))
- 1 Large Zucchini ((Diced in large chunks))
- 1 1/2 lbs Cubed beef
- 1 Cup Tomato Sauce
- 1/2 Cup Diary Free Milk ((No vanilla added))
- 1 tsp Cinnamon
- 2 tsp Turmeric
- 1/2 tsp Ginger
- 1 tsp Salt
- 1/2 tsp Pepper
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