Sweet Potato, Broccoli, Tofu and Cashew Curry – Carlina Williams
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Ingredients
- 1 tsp sea salt
- 1 tbsp tapioca starch
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dijon mustard
- 3 sweet potatoes
- 1 tablespoon smoked paprika
- 10 ounces steaks
- 1 pt diced
- 1 cucumber, sliced thin
- 1 cup blueberries
- 8 cups salad greens
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