Spicy Miso Marinara Chicken Parm Recipe | Boursin Cheese

Ingredients

• 1 box Boursin® Rosemary & Black Garlic
• 2 8oz boneless chicken breast pounded thin 1/4″
• 1 cup panko
• 1/4 cup grated parmesan
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp kosher salt
• 1/4 tsp cracked black pepper
• 4 Tbsp all purpose flour
• 1 egg beaten
• 1/2 cup cooking oil or olive oil
• 1 cup marinara sauce store bought
• 1.5 Tbsp miso paste
• 1 Tbsp sambal oelek or sriracha
• Arugula (optional)
• Zest and juice of 1/2 lemon (optional)