Lemon Rosemary Seared Salmon | Pure Roots Nutrition
Fish can be intimidating, but a simple pan sear with oil, salt, pepper, lemon, garlic, and a fresh herb is fail safe. It's a fast and tasty way to have this superfood on the regular.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purerootsnutrition.com.
Ingredients
- avocado or safflower oil (medium to high heat tolerant)
- 10 wild caught salmon filet, with skin, cut into two servings
- sea salt
- black pepper
- 1 lemon, cut into slices
- 2 cloves garlic, peeled and thinly sliced
- 2 sprigs of fresh rosemary
More Like This
Rosemary Lemon Roasted Salmon | Nourishing Meals®
nourishingmeals.com
Seared Salmon Recipe | RecipeLand
recipeland.com
Simple Seared Salmon | Nourishing Meals®
nourishingmeals.com
Best Way to Make Salmon: Pan-Seared Perfection!
seafood-portal.com
Rosemary Grilled Salmon recipe | PCC Community Markets
pccmarkets.com
Pan-Seared Salmon with Fresh Herb Gremolota | Nourishing Meals®
nourishingmeals.com
Easy Sous Vide Salmon Recipe | All Fresh Seafood
allfreshseafood.com
Easy Salmon with Lemon Seasoning and Roasted Potatoes Recipe
panomnom.com