Coconut Coffee Cake
When my daughter, Haley, decided to go vegan, I was challenged to create delicious meals and desserts that would satisfy her, along with my meat-eating boys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Springform pan
- Bundt pan
- Oven
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Stand mixer
- Pastry brush
- Kitchen scale
- Saucepan
- Can opener
- Spoon
Ingredients
- 1 & 2/3 cups granulated sugar
- 2/3 cup canola or avocado oil
- 14-ounce can coconut milk, well shaken or stirred
- 1/2 cup soy or almond milk
- 2 tsp pure vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp Kosher salt
- 1 & 1/2 cups shredded unsweetened coconut
- 1 cup brown sugar
- 4 tbsp all-purpose flour
- 4 tbsp unsalted butter, melted
- 4 tsp cinnamon
- Confectioner's sugar, optional, for sprinkling
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