Coconut Coffee Cake | The Fancy Pants Kitchen

Ingredients

• 1 & 2/3 cups granulated sugar
• 2/3 cup canola or avocado oil
• 14-ounce can coconut milk, well shaken or stirred
• 1/2 cup soy or almond milk
• 2 tsp pure vanilla extract
• 3 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp Kosher salt
• 1 & 1/2 cups shredded unsweetened coconut
• 1 cup brown sugar
• 4 tbsp all-purpose flour
• 4 tbsp unsalted butter, melted
• 4 tsp cinnamon
• Confectioner's sugar, optional, for sprinkling