One-Pot Cheddar Cajun Pork Tenderloin Pasta
One-pot Cheddar Cajun Pork Tenderloin Pasta with tender pork, creamy sauce, and veggies—quick and flavorful!
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Cooking tools:
- Grill
- Pepper mill
- Steamer basket
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Baking sheet
Ingredients
- 1 LBMeyer Heritage Duroc Pork Tenderloincut into cubes
- Cajun seasoning, to taste
- Kosher salt, to taste
- 1 TBSPOlive oil
- 1 Small yellow oniondiced
- 1 CloveGarlicminced
- 2 CupsChicken stockmore may be needed
- 1/2 CupHalf-and-half
- 8 OZSMini penne pasta
- 1 CupSargento 4 State Cheddar Blend
- 2 CupsBroccoli floretslightly steamed
- 1 CupSlow roasted cherry tomatoes
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