Creamy Spinach Chicken Bake
This Creamy Spinach Chicken Bake can be made in only 30 minutes and is perfect for weeknight family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Zip-top bag
- Skillet
- Tongs
- Chef's knife
- Oven
- Stove
- Refrigerator
Ingredients
- 4 chicken thighs (thin, boneless and skinless)
- 2 Tablespoons (30 milliliters) avocado oil (divided)
- 2 Tablespoons (30 grams) minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon paprika
- ⅛ teaspoon red pepper flakes
- 7 ounces cream cheese (softened)
- 5 cups (~140 grams) fresh spinach
- 4 ounces shredded mozzarella cheese
- Freshly-cracked black pepper
- Pinch of paprika
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