Cilantro Lime Shrimp and Rice | Recipe Cart
Savor Cilantro Lime Shrimp and Rice with flavorful spices & quick prep. Perfect for a tasty weeknight meal! [5.0/5]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Skillet
- Plate
- Spoon
- Tongs
- Grater
- Citrus press
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Colander
- Kitchen timer
- Saucepan
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 pound shrimp, peeled and deveined
- 1 small red bell pepper, diced
- 1 15.5 ounce can black beans, drained and rinsed
- 1/2 teaspoon salt ((or to taste))
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 tablespoon unsalted butter
- 1 1/2 cups basmati ((or another long grain rice))
- 3 cloves garlic, minced
- 2 1/4 cup chicken stock
- 3 tablespoons lime juice
- 1 lime zested
- 1 cup cilantro (chopped)
- salt
- pepper
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