Iced Café de Olla Recipe | Epicurious
I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of...
Keywords
- cold drink
- iced coffee
- mexican
- cardamom
- cinnamon
- orange
- coconut milk
- beverages
- dairy free
- gluten free
- vegan
- nonalcoholic
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- ¾ cup grated piloncillo or (packed) dark brown sugar
- 1 (3") canela or cinnamon stick
- 5 cardamom pods, cracked
- 5 allspice berries
- 1 tsp. black peppercorns
- Pinch of kosher salt
- 3 wide strips orange zest
- 5–8 cups cold-brew coffee
- Unsweetened coconut milk or half-and-half (for serving)
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